Turkey meat is rich in lean protein, vitamins B6 and B12, and minerals such as selenium and zinc, which support muscle growth, immunity and heart health. It is recommended to eat skinless chicken or turkey breast, as this reduces the intake of saturated fat.

Turkey

Name: Turkey
Price: 417 RSD
Availability: InStock

From 417 RSD

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All our meats are carefully vacuum sealed immediately after processing to preserve freshness and quality. The shelf life of the product in the original vacuum packaging is 3 to 5 days , depending on the type of meat.
Important: Store the product in its original packaging in a cool place (recommended temperature: 0-4°C).
If you do not plan to consume the meat within the expected shelf life, we recommend that you freeze it in the original packaging immediately upon receipt.
In this way, you ensure the maximum freshness and safety of the product.

Turkey

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